Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Noodle Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pesto Noodle Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Noodle Salad:

1. Make ready The Pesto
2. Get fresh garden basil leaves
3. Take fresh garden kale
4. Make ready fresh garden sage leaves
5. Make ready fresh garden thyme
6. Prepare pistachios salted, shelled
7. Take garlic, minced
8. Take freshly grated parmesan
9. Make ready freshly grated asiago
10. Prepare olive oil
11. Take sea salt
12. Prepare The Noodles
13. Take whole wheat organic linguine noodles
14. Prepare water
15. Prepare Salt&Oil
16. Get Fresh lemon juice

Steps to make Pesto Noodle Salad:

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that’s going to wrap it up for this special food pesto noodle salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!