Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, udon with cilantro pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Udon with cilantro pesto is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Udon with cilantro pesto is something which I’ve loved my entire life. They are fine and they look fantastic.

Cashews are the base of the creamy pesto recipe that coats the tender vegetable noodles. Toss in shrimp for a protein punch in this light lunch. Cilantro-pepita pesto with squash ribbons - cookie and kate. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

To begin with this particular recipe, we must prepare a few components. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Udon with cilantro pesto:

1. Make ready garlic
2. Make ready purple onion, roughly chopped
3. Make ready blanched and slivered almonds
4. Prepare large bunch fresh cilantro, roughly chopped (leaves and stems)
5. Prepare jalapeno pepper, deseeded and roughly chopped
6. Take large strip lime rind
7. Make ready fish sauce
8. Get Juice of 1/2 lime
9. Make ready extra virgin olive oil
10. Prepare toasted sesame oil
11. Get packages precooked udon noodles

Take your fresh cilantro in a blender. add in one clove of garlic. Remember only one not more than that. You don't want garlic all over you mouth. I've never tried making pesto with cilantro but it is an herb I absolutely love.

Steps to make Udon with cilantro pesto:

1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

You don't want garlic all over you mouth. I've never tried making pesto with cilantro but it is an herb I absolutely love. See more ideas about cilantro pesto, pesto, cilantro. · Fresh cilantro whipped into pesto with a little toasted almonds, cheese and garlic. Delicious tossed with shredded chicken and rolled into flautas or as a spread on toasted bread rounds. I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand.

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