Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's easter pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's Easter pasta salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's Easter pasta salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Easter pasta salad:
- Prepare 12 Oz small shell pasta
- Prepare 2 Roma tomatoes, diced
- Make ready 1 LG ham steak
- Make ready 1 cup shredded mozzarella
- Prepare 1 LG can black pitted olives, sliced
- Get 5 sprigs fresh dill, chopped
- Make ready Juice of half a lemon
- Get 1/4 cup ranch dressing
- Prepare Mayonnaise
- Make ready 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
So that’s going to wrap this up for this special food brad's easter pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
