Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's surf and turf pesto fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Brad's surf and turf pesto fettuccine is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's surf and turf pesto fettuccine is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Prepare fettuccine noodles
2. Prepare pesto sauce
3. Prepare mild Italian sausage. I got links, but bulk is fine
4. Prepare lg red onion, chopped
5. Take garlic, minced, divided
6. Prepare yellow crooked neck squash, 1/2 inch slices
7. Prepare zucchini, 1/2 inch slices
8. Prepare olive oil
9. Prepare raw shrimp, shelled
10. Get sherry, or white wine
11. Prepare cooked lobster claws

Brads surf and turf pesto fettuccine. Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. This a Pesto recipe I came up with after trial and error.

Steps to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. With processor still on pour oil in through the tube in a steady stream till all the oil is used. Cook fettuccine in salted boiling water to your taste.

So that is going to wrap it up for this special food brad's surf and turf pesto fettuccine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!