Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian minestrone soup with pesto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Minestrone Soup with Pesto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Prepare Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Prepare Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Take Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Take Broth – Lower-sodium chicken broth
6. Prepare Pesto
7. Take Pasta
8. Take Parmesan

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

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