Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pesto farfalle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Pesto Farfalle is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pesto Farfalle:

1. Prepare Bow tie paste
2. Make ready diced tomato
3. Make ready ground beef
4. Take olive oil
5. Make ready garlic cloves
6. Prepare traditional basil pesto sauce
7. Get milk
8. Prepare dried basil leaves
9. Prepare Salt and pepper to taste
10. Take (Optional) Grated Parmesan

Instructions to make Beef Pesto Farfalle:

1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later.
2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
6. Add milk to the pan and cook for 1 more minute.
7. Hot delicious pasta ready to serve.
8. (Optional) add grated Parmesan at serving.

So that is going to wrap it up for this special food beef pesto farfalle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!