Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini noodles with pesto of garlic scapes and marcona almonds. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Noodles with Pesto of garlic scapes and Marcona almonds is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Noodles with Pesto of garlic scapes and Marcona almonds is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini noodles with pesto of garlic scapes and marcona almonds using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Noodles with Pesto of garlic scapes and Marcona almonds:

1. Make ready Kosher Salt
2. Take ea. Zucchini, spiralized
3. Take Garlic pesto with Marcona almonds
4. Get Aged Manchego, micro planed
5. Make ready Dill to taste
6. Get Extra Virgin Olive Oil from Spain, to taste
7. Prepare Fresh ground pepper to taste

Instructions to make Zucchini Noodles with Pesto of garlic scapes and Marcona almonds:

1. Bring a large pot of salted water to a boil. Prepare an ice bath
2. Blanch the zucchini noodles for 5 seconds, then shock in an ice bath. Transfer to a salad spinner and spin to remove excess water.
3. Place the zoodles in a large bowl and drizzle the pesto on top and gently toss with chop sticks or two forks until evenly coated.
4. Divide on a large platter and finish with a drizzle of Extra Virgin Olive Oil from Spain, grated Manchego and fresh dill.

So that is going to wrap it up with this exceptional food zucchini noodles with pesto of garlic scapes and marcona almonds recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!