Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta pesto parmesan pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ricotta Pesto Parmesan Pasta is something which I’ve loved my whole life.

In a large pot of boiling water add salt and pasta. Find the full recipe of this authentic simple Italian dish at www.easyitaliancuisine.com. For the pasta, place the flour and semolina in a mixing bowl and make a well in the centre. Add a teaspoon of the Parmesan mixture.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Get sauce
2. Take 1 tbsp olive oil
3. Take 3 clove garlic, minced
4. Prepare 1/4 cup shallots, minced
5. Take 8 oz jarred pesto or homemade
6. Make ready 15 oz ricotta cheese
7. Get 2/3 cup shredded parmesan cheese
8. Take pasta
9. Make ready 1 lb dry pasta
10. Prepare 1/2 tablespoon salt

Add freshly grated Parmesan to add even more flavor. Spinach ricotta pesto is a great variation to the traditional pesto. Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth. In a food processor, combine the peas, basil and mint leaves, Parmesan and garlic.

Instructions to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth. In a food processor, combine the peas, basil and mint leaves, Parmesan and garlic. Add the olive oil and process until you have a chunky paste, then season with salt and. Ricotta Pesto Pasta is one of the easiest things you'll ever make for lunch or dinner. This summer, we made a huge batch of our own fresh pesto and froze Make your own pesto, or buy jarred pesto (like this).

So that’s going to wrap it up for this exceptional food ricotta pesto parmesan pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!