Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy.
Pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pesto is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pesto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto:
- Take Olive oil
- Make ready Bunch basil leaves
- Take Almonds or walnuts or cashew nuts if pine seeds are unavailable
- Take Parmesan cheese
- Take Salt
Instructions to make Pesto:
- Add the basil leaves (washed and dried), handful of nuts, sprinkle of salt, about 2 tbsps of grated parmesan followed by a third cup of olive oil to a blender or food processor
- Pulse until well blended.
- Pour into a jar or any container. Store in the fridge.
So that’s going to wrap it up for this special food pesto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
