Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, margarita pesto pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Margarita Pesto Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Margarita Pesto Pizza is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have margarita pesto pizza using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Margarita Pesto Pizza:

1. Take Pizza dough
2. Make ready Pizza sauce
3. Prepare Mozzarella block torn into small chunks
4. Take Parmesan freshly grated
5. Take cherry tomatoes seeded and cut in half
6. Prepare Basil pesto

Instructions to make Margarita Pesto Pizza:

1. The pizza - - Roll your favourite pizza dough into a rough pizza shape - - Get a fork and stab lots of holes into the pizza (This will stop big air bubbles from forming, if they do form that's ok you just need to stab them with a knife)
2. The toppings - - Add your favourite pizza sauce and spread around but not the edges - - Roughly tear the mozzarella and place randomly across the pizza - - Grate Parmesan cheese on top - - Add the cherry tomatoes on top - - Add olive oil around the edges (to give a good crust)
3. Cooking the pizza - - Place into the oven until brown around the edges (this could take 2 - 20 mins depending on how hot your oven is)
4. Final touches - - Once the pizza has a nice brown crust take out of the oven - - Add random pesto splotches - - Chop into 6 pieces (don't have to be even) - - And serve

So that’s going to wrap this up with this special food margarita pesto pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!