Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta and pesto baguette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Orecchiette Pasta and Pesto Baguette is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Orecchiette Pasta and Pesto Baguette is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:

1. Make ready Pasta
2. Get 12 ounces Orecchiette pasta
3. Make ready 2 quart water to boil pasta
4. Make ready 1 tablespoons salt to boil pasta
5. Prepare Sauce
6. Prepare 12 ounces beef meatballs
7. Make ready 1/4 pound Italian sausage
8. Take 28 ounce Roma canned tomatoes I used San Marzeno
9. Take 28 ounce crushed tomatoes
10. Make ready 2/3 cup dried currants
11. Take 2 tablespoons capers
12. Prepare 1/2 stick butter
13. Make ready 1/4 cup sliced green olive with pimentos
14. Prepare 3 tablespoons harissa
15. Prepare 1 pound ground sirloin
16. Prepare 2 tablespoons dehydrated onions
17. Prepare To taste salt
18. Prepare 1/4 cup chopped parsley
19. Make ready 1 teaspoon granulated garlic powder
20. Prepare Pesto baguette
21. Make ready 1 loaf baguette bread
22. Prepare 11 teaspoon pesto
23. Prepare 1 stick butter

Steps to make Orecchiette Pasta and Pesto Baguette:

1. Gather you olive, capers, currants, and harissa. Mix together.
2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
4. Take the pesto and smear it on one side of each piece of fried baguette.
5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

So that’s going to wrap it up with this exceptional food orecchiette pasta and pesto baguette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!