Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tagliatelle con scampi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Le tagliatelle con scampi e asparagi sono un piatto semplice da preparare ma raffinato; un connubio possibilmente inusuale ma che si sposa benissimo. How to Make Delicious Tagliatelle con Scampi. Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Scampi are one of the delicacies of my area in Forte dei Marmi.

Tagliatelle con Scampi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tagliatelle con Scampi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle con Scampi:

1. Take Scampi
2. Prepare 500 grams Scampi (duhhh)
3. Make ready 1 medium onion
4. Take 1 clove garlic
5. Make ready 1 pinch salt
6. Make ready 1 tsp pepper
7. Take 1/2 tbsp turmeric
8. Make ready 1 tbsp paprika
9. Prepare 1/2 tbsp garlic powder
10. Make ready 1 parsley powder
11. Take Sauce
12. Take 2 tsp tomato paste
13. Take 250 ml cream
14. Prepare Pasta
15. Prepare 500 grams tagliatelle
16. Prepare 1 chopped parsley

Catherine Fulvio's Tagliatelle con Scampi e Zucchine. From Review : buona qualità of La sacrestia. This is "Tagliatelle with scampi" by Pure Saffraan on Vimeo, the home for high quality videos and the people who love them. Tagliatelle con scampi e verdure: la ricetta di Cook del Corriere della Sera da fare a casa.

Steps to make Tagliatelle con Scampi:

1. Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
2. Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
3. Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
4. Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
5. Cook your pasta (I assume all of you know how to do this)
6. Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.

This is "Tagliatelle with scampi" by Pure Saffraan on Vimeo, the home for high quality videos and the people who love them. Tagliatelle con scampi e verdure: la ricetta di Cook del Corriere della Sera da fare a casa. Tagliatelle con scampi e verdure. di Redazione Cucina. Tagliatelle con Spinaci e Scampi - Pasta mit Spinat und Scampi. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

So that’s going to wrap this up for this special food tagliatelle con scampi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!