Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy pesto pasta with grilled chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto Pasta with Grilled Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Pesto Pasta with Grilled Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy pesto pasta with grilled chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto Pasta with Grilled Chicken:

1. Make ready Box pasta (your choice)
2. Make ready Kosher Salt
3. Make ready Pre-done pesto
4. Take Water for pasta
5. Prepare Red onion, sliced
6. Take 2-3 Chicken Breasts
7. Get 1 Tbsp Smoked Paprika
8. Get 1/2 Tbsp Garlic Powder
9. Take 1/2 Tbsp Kosher Salt
10. Make ready 1/2 Tbsp Dried Oregano
11. Make ready 1/2 Tbsp Coarse Black Pepper
12. Take Olive Oil
13. Get 3 Garlic Cloves
14. Prepare Sliced Red, Yellow or Orange Bell Pepper
15. Get Chopped Parsley for garnish
16. Prepare Grated Fresh Parmesan Cheese for Garnish and sauce
17. Prepare 1/4 cup milk or cream
18. Prepare 1/4 cup chicken stock

Instructions to make Creamy Pesto Pasta with Grilled Chicken:

1. Bring a large pot to a boil with salt. Note that pasta water should be salted like the ocean. Cook pasta based on bag/box instructions until done. Drain and add a splash of olive oil to stop sticking
2. Preheat BBQ to medium heat
3. Mix paprika, salt, pepper, garlic powder and dried Oregano in a bowl. Coat chicken on both sides and place on the BBQ. Cook until internal temperature of 165°F and shred when finished
4. In a large non-stick pan, heat some olive oil, then add garlic cloves, bell pepper and red onions. Cook until fragrant and onions are a bit translucent
5. Next add pesto, milk/cream and chicken stock. Bring to a boil, then lower heat and simmer.
6. When almost simmered to consistancy desired, add grated Parmesan and mix well to finish.
7. In a bowl, place pasta, then veggies/sauce. Mix together. Top with chicken and more grated Parmesan to finish. Wait 1 minute for cheese to melt and serve.

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