Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fettuccine alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fettuccine Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fettuccine alfredo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo:
- Prepare cauliflower (steamed florets)
- Take garlic
- Make ready cannellini (15 oz) beans
- Make ready vegatable stock
- Take grated parmesean cheese
- Get black pepper
- Make ready fettucine
- Get grapeseed oil
- Prepare boneless skinless chicken breast
- Get zucchini
- Take nutritional yeast
- Make ready parsley
Instructions to make Fettuccine Alfredo:
- Puree cauliflower, garlic, cannellini beans, vegetable stock, parmesan cheese, and black pepper in a blender until smooth.
- In a large pot, cook fettuccine as directed, drain and set aside.
- Heat grapeseed oil; saute chicken and slice.
- Shave zucchini into ribbons
- Heat olive oil over medium heat and add zucchini ribbons, toss and cook until soft (3 min).
- Lower heat and add cooked fettuccini, chicken, and cauliflower sauce
- Toss to coat remove from heat and serve
- Sprinkle with nutritional yeast and parsley.
- 410 cal, 10 g fat, 49 g carbs, 610 mg sodium, 13 g fiber, 33 g protein
So that’s going to wrap it up for this special food fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
