Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and bow ties. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Bow Ties is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and Bow Ties is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and bow ties using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bow Ties:

1. Prepare 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
2. Prepare 3 tablespoons butter
3. Make ready 1 large white or yellow onion chopped
4. Get 3-4 cloves garlic finely chopped (optional)
5. Take salt and pepper
6. Make ready 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
7. Take 1 (15 oz) jar alfredo sauce
8. Take 2 cups mozzarella cheese

Instructions to make Chicken and Bow Ties:

1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
5. Put mixture in the prepared baking dish, cover with mozzarella.
6. Bake for 20 minutes or until cheese is melted
7. I serve this with salad and garlic bread.

So that’s going to wrap it up with this exceptional food chicken and bow ties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!