Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon shrimp spinach fettuccine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A classic shrimp based pasta, Lemon Shrimp Fettuccine will be sure to leave your head spinning! Are you ready to celebrate it? Here are some recipes, which you can use to light up this occasion. Add a pinch of salt and the fettuccine; cook according to the package directions (al dente).

Lemon shrimp spinach fettuccine is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon shrimp spinach fettuccine is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon shrimp spinach fettuccine using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon shrimp spinach fettuccine:

1. Make ready salt
2. Take dried fettuccine
3. Get olive oil
4. Make ready tomato
5. Get artichoke hearts (optional)
6. Make ready scallions
7. Make ready lemon
8. Make ready clove garlic
9. Make ready jumbo shrimp peeled
10. Prepare white wine
11. Get half and half
12. Prepare cornstarch
13. Make ready baby spinach
14. Make ready grated parm-reggianio cheese (optional)

Shrimp Fettuccine - How to Make Creamy Shrimp Fettuccine AlfredoThis is a classic recipe for shrimp fettuccine. This recipe is easy to make any night of the. An easy dinner of fresh shrimp tossed with pasta and a delicious creamy sauce. A must try creamy shrimp fettuccine!

Instructions to make Lemon shrimp spinach fettuccine:

1. Bring water to boil
2. Add salt, fettuccine, cook AL dente
3. Drain, reserving half a cup of pasta water
4. Return pasta to pot off heat, add oil.
5. Add diced tomatoes and artichokes
6. Coresly chopped scallions and zested lemon. Mince garlic
7. Heat remaining teaspoon of oil in skillet.
8. Stir in scallions and garlic. Cook for 2 minutes . Add shrimp and cook one minute till it turns opaque. Cook other side as well. Stir in wine and zest.
9. Wisk half and half, cornstarch, pour in skillet. Cook 3 minutes to form thick sauce. Reduce heat to mid-town and add spinach. Add cheese and reserved pasta water as needed.

An easy dinner of fresh shrimp tossed with pasta and a delicious creamy sauce. A must try creamy shrimp fettuccine! Also, this shrimp pasta tossed with spinach and tomatoes. Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley. Remove the shrimp from the pot and set aside.

So that is going to wrap it up with this exceptional food lemon shrimp spinach fettuccine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!