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Recipe of Quick Chicken Alfredo with edamame pasta

 ·  ☕ 2 min read  ·  ✍️ Betty Massey

Chicken Alfredo with edamame pasta
Chicken Alfredo with edamame pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken alfredo with edamame pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with edamame pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Alfredo with edamame pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with edamame pasta:
  1. Take 1 box simply nature edamame spaghetti
  2. Make ready 8 oz diced chicken breast
  3. Get 4 tbsp whipped cream cheese
  4. Get 1 cup almond milk
  5. Make ready 1/2 cup Parmesan cheese
  6. Take 1 tbsp minced garlic
  7. Get 2 tsp onion powder
  8. Make ready 1 tbsp garlic powder
  9. Make ready 1 tbsp creole seasoning
  10. Make ready to taste Salt and pepper
  11. Take 1 tsp parsley
Instructions to make Chicken Alfredo with edamame pasta:
  1. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley.

So that is going to wrap it up with this special food chicken alfredo with edamame pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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