Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp fettuccine alfredo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fettuccine Alfredo:

1. Prepare frozen cooked salad shrimp, peeled
2. Make ready fettuccine noodles
3. Get jar Classico Alfredo Sauce
4. Make ready butter
5. Make ready garlic powder
6. Prepare ground black pepper
7. Make ready salt
8. Get oregano leaves
9. Make ready parsley leaves

Steps to make Shrimp Fettuccine Alfredo:

1. Cook frozen shrimp on skillet over medium-high heat with butter
2. Add salt, pepper, garlic, oregano, and parsley to shrimp
3. Boil noodles in the meantime following instructions on package or until pasta is tender
4. Once shrimp is cooked, drain but keep a little bit of the butter mixture in the shrimp
5. Add Alfredo sauce to shrimp and mix well ensuring butter mixture is blended in and all the shrimp is covered
6. Continue cooking sauce over low-medium heat to warm up to desired temperature
7. Drain noodles and mix in a little bit of butter to ensure the noodles don't stick
8. Mix noodles with the shrimp sauce once warm and enjoy!

So that’s going to wrap it up with this special food shrimp fettuccine alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!