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Recipe of Any-night-of-the-week Bake Ziti with a twist

 ·  ☕ 2 min read  ·  ✍️ Mayme Marsh

Bake Ziti with a twist
Bake Ziti with a twist

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bake ziti with a twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bake Ziti with a twist is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bake Ziti with a twist is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bake ziti with a twist using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bake Ziti with a twist:
  1. Get 1 pound ziti pasta
  2. Get 4 cups marinara sauce
  3. Prepare 2 cups Alfredo sauce
  4. Take 1/2 cup fontina cheese shredded
  5. Prepare 2 cups Mozzarella shredded
  6. Prepare 1/2 Panko breadcrumbs
  7. Prepare 1/4 cup Romano cheese grated
  8. Take 2 cloves garlic minced
Instructions to make Bake Ziti with a twist:
  1. Preheat the oven to 375 degrees.
  2. Cook the pasta one minute shy of the directions on the box and drain.
  3. In a large metal bowl add the pasta, marinara sauce, Alfredo sauce, and fontina cheese and mix well.
  4. Add to a large oven safe skillet or 9x13 pan.
  5. Mix the mozzarella, Panko,Romano, Parmesan and garlic together and add the topping over the pasta.
  6. Bake for 30-35 minutes uncovered until golden brown and bubbly !
  7. Enjoy! 😋

So that’s going to wrap it up for this special food bake ziti with a twist recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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