Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushroom fettuccine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and mushroom fettuccine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and mushroom fettuccine is something that I’ve loved my whole life.

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom fettuccine using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mushroom fettuccine:

1. Make ready chicken breast
2. Get bacon pieces
3. Get thickend cream
4. Get sour cream
5. Take mushrooms
6. Make ready brown onion
7. Get garlic clove
8. Get fettuccine (thick)
9. Get salt

Notes: For deeper mushroom flavor, stir hot mushroom slices sautéed in butter (see Note below) into the pasta, or spoon them over the top as a garnish. To serve: Season with salt, pepper, and fresh herbs, then use sautéed mushrooms to liven up anything from chicken breasts to eggs Benedict. I depend on this recipe when I get home late from work and my hungry family wants something delicious for dinner. It's quick, too, because it uses canned chicken and fresh mushrooms that I buy pre-sliced.

Steps to make Chicken and mushroom fettuccine:

1. Put big pot of water on to boil then add fettuccine to boiling water and boil on high for around 15 minutes or until cooked
2. Chop chicken into cubes, fry till golden brown then put aside for a bit cover it
3. Finely chop onion and garlic, fry until they start to go brown then add chicken back to pan
4. Add bacon and finely chopped mushrooms to the pan mix it all together and leave it to cook for about 8 minutes
5. Put both creams in and and the pinch of salt and mix it well and let it boil a little then turn heat off and let it rest
6. Drain fettuccine off and plate up
7. Mix chicken and mushroom sauce up and serve it up over the fettuccine

I depend on this recipe when I get home late from work and my hungry family wants something delicious for dinner. It's quick, too, because it uses canned chicken and fresh mushrooms that I buy pre-sliced. Italian cuisine is one of the oldest which evolved with influences from the Roman and Greek empires. Most of the dishes from this country are made with minimum number of ingredients with the focus being more on quality. All Reviews for Chicken and Mushroom Fettuccine.

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