Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fettuccine alfredo with steamed broccoli and grilled chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fettuccine alfredo with steamed broccoli and grilled chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken:

1. Make ready kosher salt
2. Prepare broccoli florets
3. Make ready (plut 1 t) kosher salt
4. Make ready small heads cauliflower (chopped into florets, 2 1/2 lbs)
5. Prepare unsalted butter
6. Prepare garlic (minced)
7. Get milk
8. Make ready freshly grated nutmeg
9. Take freshly ground black pepper
10. Take heavy cream
11. Make ready grated Parmesan
12. Prepare fettucine
13. Make ready boneless, skinless chicken breasts
14. Get kosher salt
15. Get freshly ground black pepper
16. Make ready PAM

Instructions to make Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken:

1. Boil a large pot of water over med-hi heat and add salt. Blanch broccoli in boiling water until bright green and crisp-tender. 3 min. Drain immediately and set aside.
2. Fill large stockpot 3/4 full with water and add 3 T salt, boil over med-hi heat. Add cauliflower and cook until very soft. 13-15 min. Drain and set aside.
3. Melt 3 T butter in large skillet over low heat. Add garlic and saute until soft and fragrant 2-3 min. Transfer to food processor.
4. In 2 batches, add cauliflower to food processor and 1/2 cup milk each time. Puree until very smooth. 1 min.
5. Add 3 T butter to skillet, then add cauliflower mixture, nutmeg, pepper, and 1 t salt. Add heavy cream and cook over low heat until heated through 2-3 min. Add 3/4 cup Parmesan and cook, stirring until melted. Keep warm until serving time.
6. Boil large pot of water over med-hi heat and add 1 T salt. Cook fettuccine until al dente. Drain and keep warm.
7. Heat grill pan on hi heat and spray with Pam. Sprinkle chicken on both sides with salt and pepper. Cook chicken on both sides until golden brown and grill marks appear. 4-6 min per side. Rest 5 min, cut into slices.
8. Combine fettuccine and sauce in large bowl, stirring until sauce coated. Toss with broccoli and chicken. Serve immediately, sprinkled with 1/4 c Parmesan.

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