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Steps to Prepare Speedy Fettuccine Alfredo

 ·  ☕ 2 min read  ·  ✍️ Blanche Wheeler

Fettuccine Alfredo
Fettuccine Alfredo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fettuccine Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo:
  1. Take 250 g fettucine, pasta
  2. Make ready 1 cup parmesan cheese, grated
  3. Get 1 cup heavy cream
  4. Take 1/2 cup butter
  5. Get 3 cloves garlic, chopped
  6. Take black pepper to taste
Steps to make Fettuccine Alfredo:
  1. Cook the fettuccine pasta as instructed on package. Drain and set aside.
  2. In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute.
  3. Pour over ½ cup of heavy cream and stir for about 4 minutes.
  4. Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper.
  5. To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired.

So that’s going to wrap this up for this special food fettuccine alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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