Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fettuccine Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Take heavy cream or half & half (a little less fat)
- Take unsalted butter
- Make ready black pepper
- Take fresh fettucinne
- Prepare fresh parmesan
- Take nutmeg
- Take salt
Instructions to make Fettuccine Alfredo:
- While water comes to boil, bring 1 cup heavy cream and butter to simmer in 3- to 4-quart saucepan over medium heat; reduce heat to low and simmer gently until mixture reduces to 2/3 cup, 12 to 15 minutes. Off heat, stir in remaining 1/2 cup cream, 1/2 teaspoon salt, and pepper.
- Add 1 tablespoon salt and pasta to boiling water; cook pasta until just shy of al dente. Reserve 1/4 cup pasta cooking water, then drain pasta. Meanwhile, return cream mixture to simmer over medium-high heat; reduce heat to low and add pasta, Parmesan, and nutmeg to cream mixture. Cook over low heat, tossing pasta with tongs to combine, until sauce coats pasta and pasta is just al dente and cheese is melted, 1 to 2 minutes. Stir in reserved pasta cooking water; sauce may look rather thin but will gradually thicken as pasta is served and eaten. Toss pasta to coat well with sauce. Serve immediately.
So that’s going to wrap this up for this special food fettuccine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
