Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Alfredo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fettuccine Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fettuccine alfredo using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Take heavy cream or half & half (a little less fat)
- Prepare unsalted butter
- Prepare black pepper
- Take fresh fettucinne
- Take fresh parmesan
- Get nutmeg
- Get salt
Instructions to make Fettuccine Alfredo:
- While water comes to boil, bring 1 cup heavy cream and butter to simmer in 3- to 4-quart saucepan over medium heat; reduce heat to low and simmer gently until mixture reduces to 2/3 cup, 12 to 15 minutes. Off heat, stir in remaining 1/2 cup cream, 1/2 teaspoon salt, and pepper.
- Add 1 tablespoon salt and pasta to boiling water; cook pasta until just shy of al dente. Reserve 1/4 cup pasta cooking water, then drain pasta. Meanwhile, return cream mixture to simmer over medium-high heat; reduce heat to low and add pasta, Parmesan, and nutmeg to cream mixture. Cook over low heat, tossing pasta with tongs to combine, until sauce coats pasta and pasta is just al dente and cheese is melted, 1 to 2 minutes. Stir in reserved pasta cooking water; sauce may look rather thin but will gradually thicken as pasta is served and eaten. Toss pasta to coat well with sauce. Serve immediately.
So that’s going to wrap it up for this special food fettuccine alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
