Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fettuccine alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fettuccine Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine alfredo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo:

1. Get Olive Oil
2. Make ready Fettuccine Pasta
3. Take Heavy Cream or Half and Half
4. Get White Wine (I use Sauvignon Blanc)
5. Make ready Butter
6. Take Onion Diced Small
7. Prepare Garlic Minced
8. Get Freshly Grated Parmesan
9. Prepare Freshly Grated Romano (I love Pecorino Romano)
10. Get Freshly Grated Nutmeg
11. Make ready Salt To Taste
12. Make ready Pepper To Taste
13. Make ready Fresh Parsley For Garnish (Optional)

Instructions to make Fettuccine Alfredo:

1. Bring a large pot of salted water to a boil.
2. In a large deep Skillet, heat Olive Oil over Medium Heat. Add Onions. Cook for a few minutes, until Onions start to soften and get translucent. Add Minced Garlic. Cook for another few minutes, until Onions and Garlic are lightly browned.
3. Add Butter, Salt, Pepper, and Nutmeg. Once Butter is melted completely, add White Wine. Stir and cook for a few minutes, until all the alcohol is cooked off. Add Cream. Stir.
4. Add Fettuccine Pasta to the boiling water. Cook until all dente.
5. Once sauce has simmered and started to thicken, whisk in Parmesan and Romano. Stir until fully incorporated. Taste for seasoning. Add strained Pasta to sauce, and mix with tongs until all the noodles are evenly covered with sauce. Turn off heat (Or turn down to Low). Garnish with Parsley and Serve immediately.

So that’s going to wrap this up for this special food fettuccine alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!