Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccine alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fettuccine Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare 3 Tbsp Olive Oil
2. Take 1 lb. Fettuccine Pasta
3. Get 2 Cup Heavy Cream or Half and Half
4. Get 1/2 Cup White Wine (I use Sauvignon Blanc)
5. Prepare 1/4-1/2 Cup Butter
6. Get 1/2 Onion Diced Small
7. Take 3 Cloves Garlic Minced
8. Take 1/2 Cup Freshly Grated Parmesan
9. Make ready 1/2 Cup Freshly Grated Romano (I love Pecorino Romano)
10. Get Pinch Freshly Grated Nutmeg
11. Make ready Salt To Taste
12. Make ready Pepper To Taste
13. Get Fresh Parsley For Garnish (Optional)

Instructions to make Fettuccine Alfredo:

1. Bring a large pot of salted water to a boil.
2. In a large deep Skillet, heat Olive Oil over Medium Heat. Add Onions. Cook for a few minutes, until Onions start to soften and get translucent. Add Minced Garlic. Cook for another few minutes, until Onions and Garlic are lightly browned.
3. Add Butter, Salt, Pepper, and Nutmeg. Once Butter is melted completely, add White Wine. Stir and cook for a few minutes, until all the alcohol is cooked off. Add Cream. Stir.
4. Add Fettuccine Pasta to the boiling water. Cook until all dente.
5. Once sauce has simmered and started to thicken, whisk in Parmesan and Romano. Stir until fully incorporated. Taste for seasoning. Add strained Pasta to sauce, and mix with tongs until all the noodles are evenly covered with sauce. Turn off heat (Or turn down to Low). Garnish with Parsley and Serve immediately.

So that’s going to wrap this up for this exceptional food fettuccine alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!