Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettucine sausage alfredo spanish style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

fettucine sausage Alfredo Spanish style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. fettucine sausage Alfredo Spanish style is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fettucine sausage alfredo spanish style using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fettucine sausage Alfredo Spanish style:

1. Make ready 2 1/2 can alfredo sauce ragu brand
2. Make ready 1 packages italian sweet sausage
3. Make ready 1 packages spicy italian sausage
4. Make ready 1 red pepper
5. Prepare 4 box fettuccine
6. Get 1 clove oregano
7. Prepare 1 small white onion
8. Get 1 medium green pepper
9. Take 1 dash onion powder
10. Get 1 dash garlic powder
11. Make ready 1 corona

Steps to make fettucine sausage Alfredo Spanish style:

1. boiled the fettuccine
2. chop all veggies and sausages
3. heat up Alfredo sauce and put the oregano, the garlic, the onion powder, and stir live until bioling and stir some more and put to the side until other ingredients are ready
4. cook sausages with both peppers, and oregano and a little bit of garlic powder, live until you hear frieding sound put in the corona and stir then live until dry
5. then all of the ingredients together and mix them all
6. then just serve

So that’s going to wrap it up with this special food fettucine sausage alfredo spanish style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!