Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pasta alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pasta Alfredo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pasta Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pasta Alfredo:

1. Get each red, yellow, and green peppers, sliced half moon
2. Take medium onion, sliced half moon
3. Prepare squash, sliced half moon or chunks
4. Take broccoli florets
5. Take baby carrots
6. Take al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
7. Make ready jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
8. Get salt
9. Make ready black pepper or to taste
10. Take chicken, cooked & seasoned
11. Prepare package of 5 cheese blend shredded cheese
12. Make ready parmesean shredded cheese

Steps to make Chicken Pasta Alfredo:

1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
5. Cover with foil & place pan in oven @ 400° for 30 minutes.
6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
7. Serve with garlic bread & salad.

So that’s going to wrap this up with this exceptional food chicken pasta alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!