Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy shrimp scampi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Shrimp Scampi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Shrimp Scampi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy shrimp scampi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Shrimp Scampi:

1. Make ready 1 lb raw shrimp of choice (the bigger the better)
2. Prepare 1/4 cup flour
3. Make ready 3 clove chopped garlic
4. Take 1/3 cup chopped onion
5. Get 1/4 cup chopped bell peppers
6. Prepare 3 tbsp butter or margarine
7. Make ready 1/2 cup dry white wine
8. Prepare 3/4 cup heavy cream
9. Get 4 tbsp oil
10. Take 1 pinch salt and pepper
11. Make ready 1 pinch green onion for garnish
12. Prepare 1/2 lb cooked pasta of choice (angel hair goes real well)

Instructions to make Creamy Shrimp Scampi:

1. Rinse shrimp and lightly coat with flour
2. heat oil in a skillet on med-high heat and place lightly floured shrimp in skillet and cook until shrimp have a nice golden sear about 3 minutes
3. in a saute pan combine butter, onions, bell peppers and garlic and saute until onions are translucent then remove from heat, add wine then return to heat for 1 minute than add heavy cream until sauce is simmering. Adjust flavor with salt and pepper
4. place pasta on plate and pour sauce around pasta and place shrimp around pasta and garnish with green onions

So that’s going to wrap it up for this exceptional food creamy shrimp scampi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!