This page looks best with JavaScript enabled

How to Prepare Homemade Savory Tuna Pasta Salad

 ·  β˜• 2 min read  ·  ✍️ Leila Griffin

Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory tuna pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Tuna Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Savory Tuna Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Tuna Pasta Salad:
  1. Get 8 Oz Pasta (your choice)
  2. Make ready 1 can albacore tuna in water (I used about 4 ounces)
  3. Make ready 1 small stock celery finely diced
  4. Make ready 1 med banana pepper finely sliced
  5. Take 3/4 cup light mayonnaise
  6. Make ready 1/4 cup sliced black olives
  7. Make ready 1/4 cup grated Parmesan cheese
  8. Take 1/4 cup miracle whip
  9. Take 1/8 cup white onion finely diced
  10. Prepare 1.5 tsp Old Bay seasoning
  11. Get 1 tsp seasoned salt
  12. Get 1 tsp Olive oil
  13. Make ready 1/2 tsp Sea salt
  14. Take 1/2 tsp fresh cracked black pepper
Steps to make Savory Tuna Pasta Salad:
  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

So that’s going to wrap it up for this exceptional food savory tuna pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close