Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mascarpone and tomato pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mascarpone and Tomato Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mascarpone and Tomato Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mascarpone and tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Tomato Pasta:

1. Prepare or two servings fresh fettuccine
2. Take bacon (block)
3. Get garlic
4. Make ready olive oil
5. Take whole canned tomatoes
6. Prepare mascarpone
7. Take salt and pepper
8. Take milk
9. Take sugar

Instructions to make Mascarpone and Tomato Pasta:

1. Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet.
2. Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
3. Add the canned tomatoes and continue to stir-fry.
4. Mix in the mascarpone cheese and keep cooking.
5. Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
6. Add the partially boiled fettuccine to the sauce and mix together.
7. Stop the heat once the pasta is done, transfer to a plate, and serve.

So that is going to wrap this up for this exceptional food mascarpone and tomato pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!