Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shrimp n Scallop pasta w/ White Wine sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Get Pasta of your choice. (Daddy used fettuccine)
2. Take Salt and Pepper to taste
3. Prepare extra Virgin olive oil
4. Get bell pepper (either red or green)
5. Prepare scallops
6. Get shrimp
7. Take white cooking wine
8. Get dijon mustard (grey poupon)
9. Make ready dried parsley
10. Prepare red onion

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

So that’s going to wrap it up with this special food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!