Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Prepare 1 Pasta of your choice. (Daddy used fettuccine)
2. Prepare 1 Salt and Pepper to taste
3. Make ready 1 tbsp extra Virgin olive oil
4. Take 1/2 bell pepper (either red or green)
5. Take 1/2 lb scallops
6. Make ready 1/2 lb shrimp
7. Get 2/3 cup white cooking wine
8. Prepare 1/2 tbsp dijon mustard (grey poupon)
9. Prepare 1/4 cup dried parsley
10. Get 1/2 cup red onion

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

So that is going to wrap it up with this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!