Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Alfredo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken alfredo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:

1. Take 2 Cooked and Seasoned Cut Chicken breast
2. Prepare 4 cup Choice Cooked Pasta I like Penne
3. Make ready 4 tbsp Butter (melted)
4. Prepare 1/2 tbsp Minced Garlic
5. Make ready 1/4 tsp Basil Paste
6. Make ready 1/2 tsp Italian Seasoning
7. Take 1 dash Salt and Black Pepper
8. Make ready 2 cup Heavy Whipping Cream
9. Make ready 1/2 cup Grated Parmesan Cheese
10. Get 1/2 cup Shredded Mozzarella Cheese
11. Get 1 packages Frozen Broccoli steamed

Instructions to make Chicken Alfredo:

1. Heat skillet on Med heat add melted butter , garlic, basil paste, Italian Seasoning, salt and pepper. . Sautee till garlic is very lightly Brown
2. NEXT ADD HEAVY CREAM. Stirring constantly till well blended and starting to bubble.
3. Next wisk in cheeses, you will want to make sure your Parmesan cheese breaks down so it's not gritty. Stirring constantly until smooth, remove from heat.
4. Place pasta on the plate, next pour creamy Alfred sauce on top and the add chicken on top. Garnish with parsley leaf or mozzarella cheese. Vola!!

So that’s going to wrap this up with this exceptional food chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!