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Easiest Way to Make Any-night-of-the-week My way Shrimp Alfredo Penne Rigate

 ·  ☕ 2 min read  ·  ✍️ Russell Miller

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my way shrimp alfredo penne rigate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My way Shrimp Alfredo Penne Rigate is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Make ready 1 box penne rigate pasta or any you like
  2. Take 16 oz Bottle classic alfredo sauce
  3. Take 1/2 tsp salt
  4. Make ready 2 pinch ground black pepper
  5. Make ready 1 1/2 tsp Garlic powder
  6. Make ready 1 lb Raw shrimp
  7. Make ready 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that is going to wrap it up for this special food my way shrimp alfredo penne rigate recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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