Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick Peppers and Sausage Rigatoni Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Get 1 box of Rigatoni pasta
2. Take 1 large chopped and seeded Bell pepper (any color) I used green
3. Get 1 to 2 lbs sweet Italian Sausage browned
4. Get 1 large chopped red onion
5. Prepare 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
6. Make ready 1 8oz pack of shredded Jack and Cheddar cheese

Steps to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Boil salted water, add pasta and cook until almost tender. Drain
2. Remove casings from sausage, Brown Sausage over medium heat.
3. Chop onion and seed and chop pepper
4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
7. Wah- La! Ready to eat! :-)

So that is going to wrap it up with this special food quick peppers and sausage rigatoni alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!