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Simple Way to Prepare Speedy Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

 ·  ☕ 3 min read  ·  ✍️ Irene Arnold

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
  1. Make ready olive oil
  2. Make ready button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
  3. Take pea sprouts
  4. Take kosher salt
  5. Take spaghetti or fettuccine boiled al dente and drained well
  6. Take butter, depending on how buttery you like things
  7. Get minced garlic
  8. Make ready oyster sauce
  9. Take sugar
  10. Take black pepper
Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
  1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
  2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
  3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
  4. Enjoy! :)

So that is going to wrap this up for this exceptional food easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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