Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Make ready 2 teaspoons olive oil
2. Get 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
3. Prepare 8 ounces pea sprouts
4. Make ready kosher salt
5. Make ready 8 ounces spaghetti or fettuccine boiled al dente and drained well
6. Prepare 2-3 Tablespoons butter, depending on how buttery you like things
7. Make ready 3 Tablespoons minced garlic
8. Take 3 Tablespoons oyster sauce
9. Take 1/2 teaspoon sugar
10. Prepare 1/4 teaspoon black pepper

Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4. Enjoy! :)

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