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How to Make Quick Savory Tuna Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Rosa George

Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, savory tuna pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Tuna Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Savory Tuna Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Tuna Pasta Salad:
  1. Make ready 8 Oz Pasta (your choice)
  2. Take 1 can albacore tuna in water (I used about 4 ounces)
  3. Take 1 small stock celery finely diced
  4. Get 1 med banana pepper finely sliced
  5. Take 3/4 cup light mayonnaise
  6. Take 1/4 cup sliced black olives
  7. Take 1/4 cup grated Parmesan cheese
  8. Take 1/4 cup miracle whip
  9. Prepare 1/8 cup white onion finely diced
  10. Take 1.5 tsp Old Bay seasoning
  11. Get 1 tsp seasoned salt
  12. Prepare 1 tsp Olive oil
  13. Prepare 1/2 tsp Sea salt
  14. Get 1/2 tsp fresh cracked black pepper
Steps to make Savory Tuna Pasta Salad:
  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

So that is going to wrap it up for this exceptional food savory tuna pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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