Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and Sausage Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Prepare 1 lb penne pasta
2. Take 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Prepare 1 packages smoke sausage or whatever sausage you prefer
4. Make ready 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Prepare Italian seasoning
6. Get dash Smoke paprika
7. Make ready basil
8. Get dash any other seasonings you choose
9. Prepare 1 tbsp butter (optional)

Steps to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that is going to wrap this up for this exceptional food chicken and sausage alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!