Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

1. Take 1 Medium Size Eggplant
2. Prepare 1 Cup Cooked Chickpeas
3. Get 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
4. Get 2 Tbs Olive Oil
5. Get to taste Salt
6. Get 1 Tsp Chili Powder
7. Take 3/4 Cup Pasta/Marinara Sauce
8. Take Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
9. Get Pinch Italian Herbs
10. Make ready 2 Garlic cloves

Steps to make Baked Chickpeas-Eggplant Pasta Salad:

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
4. Meanwhile cook pasta as per the direction written on the package.
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
9. Serve hot. It can also be prepared in advance and can be served cold.

So that’s going to wrap it up for this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!