Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pasta Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. Take pasta of your choice (spaghetti/fettuccine/penne)
2. Make ready smoked beef/bacon ham (thickly sliced)
3. Get medium size onion (sliced)
4. Make ready sliced mushrooms of your choice (shimeji/champignon)
5. Get fresh milk
6. Take grated cheddar cheese
7. Take butter
8. Get olive oil
9. Make ready all purpose flour
10. Take Salt & pepper
11. Take beef stock (store-bought)
12. Make ready pasta water
13. Prepare Fresh parsley (chopped)

Instructions to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!