Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cajun Shrimp Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cajun Shrimp Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Pasta:

1. Get large shrimp, peeled, deveined and tails removed
2. Make ready andouille sausage
3. Take cajun seasoning
4. Make ready red bell pepper, thinly sliced
5. Take dried thyme
6. Get smoked paprika
7. Get brown sugar
8. Prepare medium yellow onion, thinly sliced
9. Make ready – 2 cloves garlic, finely chopped
10. Take crushed tomatoes
11. Take chicken broth
12. Get Worcestershire sauce
13. Take heavy cream
14. Get fettuccine
15. Prepare Kosher salt and fresh cracked black pepper
16. Take Grated Parmesan and chopped parsley, for serving

Instructions to make Cajun Shrimp Pasta:

1. Bring large pot of water to boil for pasta.
2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
3. Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
5. Add pasta to salted boiling water and cook until al dente
6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
7. Add the garlic and cook until fragrant, about 30 seconds
8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
9. Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
10. Add more chicken broth or cream if it seems dry or you’the like more sauce
11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

So that’s going to wrap this up for this exceptional food cajun shrimp pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!