Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus Chicken Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Asparagus Chicken Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Chicken Pasta:

1. Make ready boneless skinless chicken breasts
2. Make ready fettuccine
3. Take asparagus, trimmed
4. Make ready cherry tomatoes
5. Take garlic, minced
6. Make ready basil pesto

Instructions to make Asparagus Chicken Pasta:

1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

So that’s going to wrap this up for this special food asparagus chicken pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!