Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom fettucine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom Fettucine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:

1. Prepare Fettuccine
2. Make ready Fettuccine
3. Prepare Spinach
4. Prepare Baby Bella Mushrooms (sliced)
5. Get Butter (unsalted)
6. Take garlic (large)
7. Prepare medium white onion (diced)
8. Make ready oregano
9. Take Thyme
10. Make ready Dill
11. Take salt
12. Get pepper
13. Get dried parsley (4tbsp freshl
14. Make ready Flour
15. Prepare vegetable broth (sub vegan broth for bolder flavor)
16. Make ready heavy cream (1 pint)
17. Make ready grated Parmesan
18. Prepare Garlic bread
19. Make ready french bread
20. Prepare Garlic powder
21. Take Salted Butter

Instructions to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap it up with this exceptional food mushroom fettucine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!