Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aglio e olio porcini trumpets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aglio e Olio Porcini Trumpets is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aglio e Olio Porcini Trumpets is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio Porcini Trumpets:

1. Get Porcini Trumpets (I used Sforglini) or fettuccine
2. Make ready Spiced Olives
3. Get Shredded Parmesan Cheese
4. Make ready Feta Cheese, crumbled
5. Make ready Red Pepper Flakes
6. Get Garlic, diced
7. Take Fresh Parsley, finely chopped
8. Get Good quality olive oil
9. Get Salt and Pepper

Steps to make Aglio e Olio Porcini Trumpets:

1. Cook the pasta according to the package. Make sure to salt the water.
2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

So that is going to wrap this up with this exceptional food aglio e olio porcini trumpets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!