Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aglio e olio porcini trumpets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aglio e Olio Porcini Trumpets is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aglio e Olio Porcini Trumpets is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aglio e Olio Porcini Trumpets:

1. Take Porcini Trumpets (I used Sforglini) or fettuccine
2. Prepare Spiced Olives
3. Prepare Shredded Parmesan Cheese
4. Take Feta Cheese, crumbled
5. Make ready Red Pepper Flakes
6. Make ready Garlic, diced
7. Take Fresh Parsley, finely chopped
8. Take Good quality olive oil
9. Take Salt and Pepper

Instructions to make Aglio e Olio Porcini Trumpets:

1. Cook the pasta according to the package. Make sure to salt the water.
2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

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