Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli shrimp alfredo pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Broccoli Shrimp Alfredo Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Broccoli Shrimp Alfredo Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Prepare uncooked pasta
2. Take uncooked fettuccine
3. Prepare garlic cloves, minced
4. Prepare butter, cubed
5. Get cream cheese, cubed
6. Get whole milk
7. Make ready shredded Parmesan cheese
8. Prepare frozen broccoli florets
9. Make ready Italian seasoning
10. Make ready salt
11. Make ready pepper

Steps to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

So that’s going to wrap it up with this exceptional food broccoli shrimp alfredo pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!