Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken penne pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken penne pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken penne pasta:

1. Get 6 pack boneless skinless chicken thighs
2. Get 1 box penne pasta noodles
3. Make ready 5 frozen broccoli (heads)
4. Make ready 1 pack Mozzarella cheese, shredded
5. Make ready 1 pack parmesan cheese, shredded
6. Prepare Pepper
7. Prepare Garlic salt
8. Make ready 3 jars Betrolli garlic alfredo sauce
9. Prepare 1/2 stick butter

Instructions to make Chicken penne pasta:

1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
2. Boil penne noodles and broccoli in 2 different pots
3. Drain excess butter from chicken, leave chicken in pan but off to the side.
4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
5. Drain water from noodles once finished boiling and add them to pan as well
6. Put pan on burner on medium/high heat.
7. Pour alfredo sauce into pan and stir.
8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
9. Stir and enjoy

So that is going to wrap this up with this exceptional food chicken penne pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!