Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo:

1. Make ready 2 chicken breast fillets
2. Take 1 Tbsp salt
3. Get 2 cup water
4. Get 1 pound pasta cooked
5. Get 6 pieces bacon cooked and crumbled
6. Make ready Alfredo Sauce:
7. Get 1/2 cup butter
8. Get 2 tsp minced garlic
9. Get 2 cups heavy cream
10. Prepare 1/2 cup milk
11. Prepare 1/2 cup grated parmesan cheese
12. Take 1 tsp salt
13. Make ready 1 tsp ground black pepper
14. Take optional: mozzarella cheese to put on top

Steps to make Chicken Alfredo:

1. Pound chicken to about 1/2 inch thick.
2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
4. To start making Alfredo sauce: in a sauce pan melt butter.
5. Add garlic and cook for a minute.
6. Add the test of sauce ingredients and heat to boiling.
7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
8. Mix in pasta, bacon, and cheese.
9. Cook to make sure everything is warm.
10. Top with mozzarella cheese if you would like.

So that’s going to wrap this up for this exceptional food chicken alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!